ONIGILLY CATERING

ORDER FOR YOUR NEXT LUNCHEON, MEETING, OR EVENT

10 person minimum for each tray


To order, please see the guidelines and menu, then send us a request by email, phone or using the inquiry form below.

SERVICE HOURS:

   Monday-Friday 11am-4pm (We are closed on weekends and holidays).

ORDER DEADLINE: 

   Orders must be placed 24 hours prior to your event. 

MINIMUM ORDER:

   $100 for pick-up and delivery (before tax and fees apply)   

DELIVERY FEE:  

   Delivery within San Francisco: $10-$20 depending on distance
   Delivery outside San Francisco: Depends on distance

   All deliveries are made by UberRUSH

RESTAURANT PICK-UP: 

   All catering orders are fulfilled at Kearny location. There is no pick-up option at other locations. 

CANCELLATION:

    Must be made 24 hours prior to delivery/pick-up date or subject to full charge. 

OTHER:

    Menu, prices, and minimums can change at any time at ONIGILLY’s discretion.

HOW TO ORDER

BY PHONE:

   Catering orders placed by phone can be made at (415) 671-4706 between 10am and 4pm. 

ORDER FORM:

    Please contact info@onigilly.com or use the form below:


COMBINATION tray

Try our combination Tray and enjoy gourmet seafood, meat, and vegetable rice balls.

  • KANI [GF] Canadian snow crab w/lemon aioli
  • SPICY SHRIMP [GF] Cooked bay shrimp w/spicy aioli
  • TERIYAKI CHICKEN Organic chicken w/teriyaki sauce
  • HIJIKI [V] Soy-braised seaweed w/shredded carrots

SEAFOOD tray

OUR SEAFOOD Tray IS A FAVORITE WITH BOLD FLAVORS AND GOURMET INGREDIENTS.

  • KANI [GF] Canadian snow crab w/lemon aioli
  • SPICY SHRIMP [GF] Cooked bay shrimp w/spicy aioli
  • MISO TUNA [GF] Cooked wild albacore w/miso aioli

VEGAN tray

OUR VEGAN Tray OFFERS various VEGETABLES AND FLAVORS FROM SWEET SHIITAKE MUSHROOMS TO SPICY TAKANA (PICKLED MUSTARD GREENS).

  • SHIITAKE MUSHROOM [V] Agave-soy braised shiitake
  • HIJIKI [V] Soy-braised seaweed w/shredded carrots
  • TAKANA [V.GF] pickled mustard greens w/sesame

MEAT tray

TRY OUR MEAT Tray AND ENJOY an array of FLAVORS IN CHICKEN, BEEF AND BACON RICE BALLS.

  • TERIYAKI CHICKEN Organic chicken w/teriyaki sauce
  • SOBORO Ginger-honey braised ground angus beef
  • SPICY BACON [GF] Cooked w/garlic butter and chili sauce

CUSTOM tray

Visit our catering menu page to create your own custom trays, or we can Help come up with one for your next catered event.                       

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Onigilly Trays
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