ONIGILLY

Onigilly [Oh-KNEE-ghee-lee] is traditional Japanese food made with brown rice and gourmet filling wrapped with seaweed.

Writings dating far back as the 17th century states that during war many Samurais stored rice balls, Onigilly, wrapped in bamboo eaves as a quick lunchtime meal.

Onigilly,commonly known as onigiri, is a staple of modern Japanese diet. Ironically, these bite-sized meals are more common than sushi. Catering to the on-the-go lifestyle, onigilly’s healthy and portable distinction is a fast meal that can be found all over Japan.

Onigilly can be enjoyed as a snack or a full meal. We are focu on the fusion of healthy California style with the traditional Japanese onigiri created an Onigilly made of brown rice packed full of delicious ingredients grown, whenever possible, in a sustainable manner.

Enjoy Onigilly anytime and anywhere!