Our menu is simple.We rotate our repertoire every day, selecting Onigillys for the day.
Please check our daily menu at our blog, Twitter or Facebook page in the morning.
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| Teriyaki Chicken - Baked chicken with house made teriyaki sauce $3 |
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| UNAGI(EEL) – Grilled eel, sweet soy sauce $3.50 |
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| Spicy Shrimp - Cooked shrimp, tobiko (flying fish roe) with spicy aioli $3 |
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| Miso Albacore Salad – Cooked albacore tuna dressed in house made miso aioli $3 |
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| Hijiki (V)– Hijiki (black seaweed), carrots, house made sweet soy sauce $3 |
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| House-marinated Eggplant (V) - Japanese eggplant marinated in house dressing $3 |
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| Wild snow crab salad - Wild snow crab mixed with aioli and soy sauce $3.50 |
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| Garlic Bacon – Bacon cooked with garlic and soy sauce $3 |
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| Tarako Mayonnaise – Tarako (cod roe) mixed with mayonnaise $3 |
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| Yuzu-Miso(V) – Miso, yuzu pepper sauce $1.75 |
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| Ikura(Salmon roe) – Ikura, (Salmon roe) with soy sauce $3.50 |
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| Tarako (Cod roe) $3.25 |
