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Onigilly catering is available for you. To order, please see the guidelines and menu, then send us a request by email, phone or using the inquiry form below.


GUIDELINES


SERVICE HOURS:

   San Francisco: Monday-Friday 11am-4pm (We are closed on weekends and holidays).
   Palo Alto: 7 Days a week 11am-9pm
 

ORDER DEADLINE: 

   Orders must be placed 24 hours prior to your event. 

MINIMUM ORDER:

   $100 for pick-up and $200 for delivery (before tax and fees apply)   

DELIVERY FEE:  

   Delivery within San Francisco: $10-$20 depending on distance
   Delivery outside San Francisco: Depends on distance
   Delivery 5+miles around Palo Alto: $20 minimum fee

RESTAURANT PICK-UP: 

   San Francisco: Orders are available for pick-up only at  our Kearny location.
   Palo Alto: Pick-up is available. 

CANCELLATION:

    Must be made 24 hours prior to delivery/pick-up date or subject to full charge. 

OTHER:

    Menu, prices, and minimums can change at any time at ONIGILLY’s discretion.

HOW TO ORDER

BY PHONE:

   Catering orders placed by phone can be made at (415) 671-4706 between 10am and 4pm in San Francisco Kearny location and (650) 313-2104 between 11am and 9pm in Palo Alto location. 

ORDER FORM:

    Please contact cater@onigilly.com or use the form below:


MENU


ONIGILLY

  • We recommend 3 Onigilly per person and 1 to 2 sides.

  • KEY: [V] Vegan [GF] Gluten Free

  • We can accommodate other special dietary needs, please ask!

VEGGIE

  • UME Pickled Plum [V.GF] Sour pickled plum w/shiso flakes $2.95

  • TERIYAKI TOFU [V] Baked organic tofu w/ teriyaki sauce $2.75

  • HIJIKI [V GF] Braised Soy-braised hijiki seaweed, shredded carrot, fried tofu and edamame $2.75

  • RENKON [V] Spicy Sauteed lotus root w/ sesame oil, agave soy & shichimi chili $2.75

  • SHIITAKE [V GF] Soy braised shiitake mushroom $2.75

  • MISO NASU [V] Flash fried eggplant in red miso w/sesame & green onion $3.25

  • TAKANA - Mustard Greens [V.GF] Pickled mustard greens sautéed in sesame oil w/ sesame seeds $2.95

MEAT

  • SOBORO Ginger-honey braised ground beef $2.75

  • TERIYAKI CHICKEN Grilled chicken thigh w/ teriyaki sauce $2.75

  • SPICY BACON [GF] Bacon cooked w/ chili & garlic butter $2.95

SEAFOOD

  • MISO TUNA SALAD Cooked wild albacore w/ miso aioli $2.95

  • SPICY SHRIMP [GF] Cooked shrimp w/ spicy aioli $3.25

  • TARAKO [GF] Baked pollock roe aioli spread $3.45

  • UNAGI Broiled fresh water eel w/ sweet BBQ sauce $3.45

  • SALMON Grilled all-natural Scottish salmon w/shio koji sauce & Sesame $3.45

  • SNOW CRAB [GF] Real crab meat w/ lemon aioli $3.45

SIDES

  • TAMAGOYAKI [GF] Sweet egg omelette $2.25

  • EDAMAME [V.GF] Boiled soy bean $1.95

  • TAKUAN [V.GF] Daikon radish pickles $2.75

  • ORGANIC MIXED GREEN SALAD [V.GF] Organic mixed greens & carrot w/ house-made non-oil dressing $1.95

  • WAKAME SEAWEED SALAD [V] All natural seasoned seaweed w/ organic mixed greens and onion $2.95

  • CHICKEN KARAAGE [GF] Japanese fried chicken $3.75


ONLINE ORDER INQUIRY


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