CATERING


Onigilly catering is perfect for your next luncheon, meeting, or event!

Onigilly catering is available for you. To order, please see the guidelines and menu, then send us a request by email, phone or using the inquiry form below.


GUIDELINES


SERVICE HOURS:

   Monday-Friday 11am-4pm (We are closed on weekends and holidays).

ORDER DEADLINE: 

   Orders must be placed 24 hours prior to your event. 

MINIMUM ORDER:

   $100 for pick-up and delivery (before tax and fees apply)   

DELIVERY FEE:  

   Delivery within San Francisco: $10-$20 depending on distance
   Delivery outside San Francisco: Depends on distance

   All deliveries are made by UberRUSH

RESTAURANT PICK-UP: 

   All catering orders are fulfilled at Kearny location. There is no pick-up option at other locations. 

CANCELLATION:

    Must be made 24 hours prior to delivery/pick-up date or subject to full charge. 

OTHER:

    Menu, prices, and minimums can change at any time at ONIGILLY’s discretion.

HOW TO ORDER

BY PHONE:

   Catering orders placed by phone can be made at (415) 671-4706 between 10am and 4pm. 

ORDER FORM:

    Please contact info@onigilly.com or use the form below:


MENU


ONIGILLY

  • We recommend 3 Onigilly per person and 1 to 2 sides.
  • KEY:  [V] Vegan  [GF] Gluten Free
  • We can accommodate other special dietary needs, please ask!

VEGGIE

  • UME [V.GF] Sour pickled plum w/shiso flakes $2.76
  • TERIYAKI TOFU [V] Baked organic tofu w/ teriyaki sauce $2.76
  • HIJIKI [V] Braised hijiki seaweed, carrot, tofu & edamame $2.76
  • RENKON [V] Spicy sautéed lotus root w/ sesame $2.76
  • SHIITAKE [V] Soy braised shiitake mushroom  $2.76
  • TAKANA [V.GF] Spicy pickled mustard greens sautéed in sesame oil w/ sesame seeds $2.99

MEAT

  • SOBORO Ginger-honey braised ground beef $2.76
  • TERIYAKI CHICKEN Roasted chicken w/ teriyaki sauce $2.76
  • SPICY BACON [GF] Bacon cooked w/ garlic butter & chili $2.99

SEAFOOD

  • MISO TUNA SALAD [GF] Cooked wild albacore w/ miso aioli $2.76
  • SPICY SHRIMP [GF] Cooked bay shrimp w/ spicy aioli $2.76
  • TARAKO [GF] Baked pollock roe aioli spread $3.45
  • UNAGI Broiled fresh water eel w/ sweet BBQ sauce $3.22
  • SALMON [GF] Grilled all-natural Scottish salmon w/shio koji sauce $3.45
  • SNOW CRAB [GF] Real crab meat w/ lemon aioli $3.45

SIDES

  • TAMAGOYAKI  [GF] Sweet egg omelette $1.95 
  • EDAMAME [V.GF] Boiled soy bean $1.95
  • TAKUAN [V.GF] Daikon radish pickles $1.25
  • ORGANIC GREEN SALAD [V.GF] Organic mixed greens & carrot w/ house-made non-oil dressing $1.95 
  • WAKAME SALAD [V] All natural seasoned seaweed w/ organic mixed greens and onion $3.45
  • CHICKEN KARAAGE [GF] Japanese fried chicken $3.68

ONLINE ORDER INQUIRY


Request Date
Request Date
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