Onigilly catering is available for you. To order, please see the guidelines and menu, then send us a request by email, phone or using the inquiry form below.
San Francisco: Monday-Friday 11am-4pm (We are closed on weekends and holidays).
Palo Alto: 7 Days a week 11am-9pm
Orders must be placed 24 hours prior to your event.
$100 for pick-up and $200 delivery (before tax and fees apply)
Delivery within San Francisco: $10-$20 depending on distance
Delivery outside San Francisco: Depends on distance
Delivery 5+miles around Palo Alto: $20 minimum fee
San Francisco: Orders are available for pick-up only at our Kearny location.
Palo Alto: Pick-up is available.
Must be made 24 hours prior to delivery/pick-up date or subject to full charge.
Menu, prices, and minimums can change at any time at ONIGILLY’s discretion.
HOW TO ORDER
Catering orders placed by phone can be made at (415) 671-4706 between 10am and 4pm.
Please contact firstname.lastname@example.org or use the form below:
- We recommend 3 Onigilly per person and 1 to 2 sides.
- KEY: [V] Vegan [GF] Gluten Free
- We can accommodate other special dietary needs, please ask!
- UME [V.GF] Sour pickled plum w/shiso flakes $2.76
- TERIYAKI TOFU [V] Baked organic tofu w/ teriyaki sauce $2.76
- HIJIKI [V] Braised hijiki seaweed, carrot, tofu & edamame $2.76
- RENKON [V] Spicy sautéed lotus root w/ sesame $2.76
- SHIITAKE [V] Soy braised shiitake mushroom $2.76
- MISO NASU [V] Flash fried eggplant in red miso w/sesame & green onion $3.22
- TAKANA [V.GF] Spicy pickled mustard greens sautéed in sesame oil w/ sesame seeds $2.99
- SOBORO Ginger-honey braised ground beef $2.76
- TERIYAKI CHICKEN Roasted chicken w/ teriyaki sauce $2.76
- SPICY BACON [GF] Bacon cooked w/ garlic butter & chili $2.99
- MISO TUNA SALAD Cooked wild albacore w/ miso aioli $2.76
- SPICY SHRIMP [GF] Cooked bay shrimp w/ spicy aioli $2.76
- TARAKO [GF] Baked pollock roe aioli spread $3.45
- UNAGI Broiled fresh water eel w/ sweet BBQ sauce $3.22
- SALMON Grilled all-natural Scottish salmon w/shio koji sauce $3.45
- SNOW CRAB [GF] Real crab meat w/ lemon aioli $3.45
- TEMPURA SHRIMP Deep fried shrimp $3.22
- TAMAGOYAKI [GF] Sweet egg omelette $1.95
- EDAMAME [V.GF] Boiled soy bean $1.95
- TAKUAN [V.GF] Daikon radish pickles $1.25
- ORGANIC GREEN SALAD [V.GF] Organic mixed greens & carrot w/ house-made non-oil dressing $1.95
- WAKAME SALAD [V] All natural seasoned seaweed w/ organic mixed greens and onion $3.45
- CHICKEN KARAAGE [GF] Japanese fried chicken $3.68