Onigilly catering is available for you. To order, please see the guidelines and menu, then send us a request by email, phone or using the inquiry form below.
San Francisco: Monday-Friday 11am-4pm (We are closed on weekends and holidays).
Palo Alto: 7 Days a week 11am-9pm
Orders must be placed 24 hours prior to your event.
$100 for pick-up and $200 for delivery (before tax and fees apply)
Delivery within San Francisco: $10-$20 depending on distance
Delivery outside San Francisco: Depends on distance
Delivery 5+miles around Palo Alto: $20 minimum fee
San Francisco: Orders are available for pick-up only at our Kearny location.
Palo Alto: Pick-up is available.
Must be made 24 hours prior to delivery/pick-up date or subject to full charge.
Menu, prices, and minimums can change at any time at ONIGILLY’s discretion.
HOW TO ORDER
Catering orders placed by phone can be made at (415) 671-4706 between 10am and 4pm in San Francisco Kearny location and (650) 313-2104 between 11am and 9pm in Palo Alto location.
Please contact firstname.lastname@example.org or use the form below:
We recommend 3 Onigilly per person and 1 to 2 sides.
KEY: [V] Vegan [GF] Gluten Free
We can accommodate other special dietary needs, please ask!
UME Pickled Plum [V.GF] Sour pickled plum w/shiso flakes $2.95
TERIYAKI TOFU [V] Baked organic tofu w/ teriyaki sauce $2.75
HIJIKI [V GF] Braised Soy-braised hijiki seaweed, shredded carrot, fried tofu and edamame $2.75
RENKON [V] Spicy Sauteed lotus root w/ sesame oil, agave soy & shichimi chili $2.75
SHIITAKE [V GF] Soy braised shiitake mushroom $2.75
MISO NASU [V] Flash fried eggplant in red miso w/sesame & green onion $3.25
TAKANA - Mustard Greens [V.GF] Pickled mustard greens sautéed in sesame oil w/ sesame seeds $2.95
SOBORO Ginger-honey braised ground beef $2.75
TERIYAKI CHICKEN Grilled chicken thigh w/ teriyaki sauce $2.75
SPICY BACON [GF] Bacon cooked w/ chili & garlic butter $2.95
MISO TUNA SALAD Cooked wild albacore w/ miso aioli $2.95
SPICY SHRIMP [GF] Cooked shrimp w/ spicy aioli $3.25
TARAKO [GF] Baked pollock roe aioli spread $3.45
UNAGI Broiled fresh water eel w/ sweet BBQ sauce $3.45
SALMON Grilled all-natural Scottish salmon w/shio koji sauce & Sesame $3.45
SNOW CRAB [GF] Real crab meat w/ lemon aioli $3.45
TAMAGOYAKI [GF] Sweet egg omelette $2.25
EDAMAME [V.GF] Boiled soy bean $1.95
TAKUAN [V.GF] Daikon radish pickles $2.75
ORGANIC MIXED GREEN SALAD [V.GF] Organic mixed greens & carrot w/ house-made non-oil dressing $1.95
WAKAME SEAWEED SALAD [V] All natural seasoned seaweed w/ organic mixed greens and onion $2.95
CHICKEN KARAAGE [GF] Japanese fried chicken $3.75