Minimum orders

We pre-make everything at our restaurant and deliver the party plate(s) to your location.

ORDER DEADLINE: Orders must be placed in advance as follows:

3 business days: for weekday orders under $300 (before fees apply), must be within San Francisco
5 business days: for weekday orders over $300 (before fees apply) to any location
7 business days: for weekend orders, must be over $500 (before fees apply), pick-up only!

MINIMUM ORDER:

$100 (before fees apply) for pick up
$300 (before fees apply) for delivery

FEES: TAX and DELIVERY FEE apply. (See below)

CATERING MENU

Set menu

Onigilly set for 10 people

 

Indivisual

ONIGILLY $2.76-$3.22

  • We recommend 2 to 4 Onigilly per person and 1 to 2 sides.
  • KEY:  [V] Vegan  [GF] Gluten Free
  • We can accommodate other special dietary needs, please ask!

VEGGIE

Ume [V.GF] Sour pickled plum $2.76
Teriyaki Tofu [V] Baked organic tofu w/ ginger-agave teriyaki sauce $2.76
Hijiki [V] Soy-braised seaweed & shredded carrots $2.76
Renkon [V] Spicy sauteed lotus root w/ sesame oil, agave, soy & shichimi chili $2.76
Takana [V.GF] pickled mustard greens sauteed in sesame oil w/ sesame seeds $2.76
Miso Nasu [V] Lightly fried eggplant w/ haccho miso, agave, scallions &  sesame seeds  $3.22
Shiitake [V] Agave-soy braised shiitake mushroom  $2.76

MEAT

Soboro Ginger-honey braised ground angus beef $2.76
Teriyaki Chicken Roasted organic chicken w/ agave teriyaki sauce $2.76
Spicy Bacon [GF] Cooked w/ garlic butter & chili sauce $2.76

SEAFOOD

Miso Tuna Salad [GF] Cooked wild albacore w/ miso aioli $2.76
Spicy Shrimp [GF] Cooked bay shrimp w/ spicy aioli $2.76
Tarako [GF] Baked pollock roe spread w/ aioli $3.22
Unagi Broiled fresh water eel w/ sweet BBQ sauce $3.22
Kani [GF] Canadian snow crab w/ lemon aioli $3.22

SIDES
Edamame [V.GF] Steamed soy beans $1.95
Organic Green Salad [V.GF] $2.76
Seaweed Salad [V] Seasoned seaweed w/ dressing $2.76
Chicken Karaage [GF] Japanese fried chicken [Mary's organic] $2.76

Additional fee and miscellaneous

DELIVERY FEE 

Pick-up at Kearny St. kitchen: Free
Delivery within San Francisco city limits: $20 ($300 minimum)
Delivery outside San Francisco: $30 and up (see travel fee below)

CANCELLATION

Must be received by 3 business day prior to delivery/pick-up date or subject to full charge. Partial charge for orders canceled less than 5 business days prior to delivery/pick-up.


OTHER

Menu, prices, and minimums can change at any time at Onigilly’s discretion.

HOW TO ORDER

By phone

Prefer to make your reservation via phone? You can make an order by calling (415) 671-4706 between 10am and 4pm. 

BY EMAIL

Please contact to cater@onigilly.com or use the form below;

 

Name *
Name
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Phone
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Address