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WHAT IS ONIGILLY

ONIGILLY [Oh-KNEE-Ghee-Lee] is a traditional Japanese fast food known as onigiri, or rice balls, that dates back over 2,300 years. Samurai carried these rice balls with them during war for a quick meal. Made with pressed rice and a savory filling wrapped up in seaweed, onigiri is a staple of the modern Japanese diet, more popular in fact than sushi. Handy and fast, “Onigilly” can be eaten anytime and anywhere, as a snack or as a full meal.

ONIGILLY focuses on fusing healthy California style eating with the traditional Japanese onigiri. Promoting healthy and sustainable practices, our rice balls are made with California-grown, 100% organic brown rice and loaded with nutritious ingredients.